Simple Breakfast #Recipe: Pampered Chef Brownie Pan Omelettes

A simple recipe for mini omelettes using the Pampered Chef Brownie Pan with veggies on hand and cheese. Bake for 20 minutes and they’re ready!

I’m soo excited to finally use my brownie pan from Pampered Chef.  After seeing so many delicious recipes on Pinterest and Pampered Chef parties, I had to try it this morning.

Mini Omettes

You can make this recipe ahead to use as a quick breakfast on the go during the week. Use whatever veggies you have on hand or crumble sausage in place of the veggies.

This recipe makes 6 mini omelettes.

Heat oven to 350F.

What you’ll need:
1 Pampered Chef Brownie Pan
Spray oil
6 eggs
1/2 cup milk or milk substitute
Diced veggies – mushrooms, spinach, etc
Shredded cheese
Herbs (I used my own garden mix and dill)
Salt and pepper,  as needed

Prepare:

  1. Spray each square cup with spray oil

Pampered-Chef-Brownie-Pan2. Crack 6 eggs (or 1 per square cup) in a mixing bowl
3. Add 1/2 cup almond milk (milk or substitute)
4. Whisk, and set aside
5. Chop and dice veggies
6. Sprinkle veggies in each square cup
7. Pour egg mixture into each square cup.

Veggies and Egg Mixture - Mini Omelettes

8. Sprinkle cheese and herbs atop egg mixture.

Cheese on Mini Omelettes

9. Bake at 350F for approximately 20 minutes or until eggs are light and fluffy.

oven-350-degrees

Remove from oven.

Using a small non-stick spatula, remove from brownie pan and serve. If baking ahead, allow to cool then place in microwave safe containers like the Pampered Chef Leak Proof containers.

This was my first attempt and they turned out fluffy and delicious!

fluffy mini omelettes

I cannot wait to try the mini lasagnas using cheese ravioli this week too!

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